Evan,
Good to hear from you. Along with the sole my microbe food recipe also con=
tains Prep 508 (Equisetum arvense) as well as a smectite clay. This form of=
clay is also known to cause micelles (lipid spheres) to assemble together =
into vesicles. These are structures that resemble cell membranes on many ce=
lls. It can also help nucleotides to assemble into RNA which will end up in=
side the vesicles and, under the right conditions, will replicate themselve=
s.*
*
http://www.hhmi.org/news/szostak3.html
Regards,
Richard
--- In compost_tea_at_yahoogroups.com, "evanfolds" <evan_at_...> wrote:
>
> Very cool. We use seawater and supersaturate it with Himalayan crystal sa=
lt in our teas. We add some other goodies as well, like clay and the BioDyn=
amic preps (BD500-508). Consider it a microbial tool kit. When you use livi=
ng natural salts the elemental balance can be used proactively by microbes =
to create the enzymes that allow them to do their work. We have done side-=
by-sides with the only variable being this Sole and you can see the biomass=
with the naked eye (as well as under the scope). It allows microbes to do =
more of what they (and you) want them to do. Brewing tea without ALL elemen=
ts is like hiring someone to build a house and giving them half the tools.=
>
> Evan
> www.VortexBrewer.com/microbe
>
>
>
> --- In compost_tea_at_yahoogroups.com, "Richard" <tzaddi_at_> wrote:
> >
> > I use a mineral salts solution (sole) in my microbe food recipe for mak=
ing AACT. I have been using my current recipe for microbe food going on two=
years now. Along with myself local gardeners use the recipe as well. The A=
ACT is produces has been peer/microscope reviewed many times over the past =
few years.
> >
> > I use mined salts from the Himalayas, Bolivia and Alaea salt from Hawai=
i. When mixed with water the solution is called Sole (so-lay), a 26% salin=
e solution. I suggest Googling up as many references to is as possible if =
you want history, claims and research. Salt is an amazing substance…"Sal=
t is born of the purest of parents: the sun and the sea." Pythagoras
> >
> > To your point. I make my microbe food recipe 16 pounds at a time. Tha=
t quantity contains 4 ounces of sole. To break that down further, I use 2 =
pounds of my microbe food recipe in my 30 gallon vortex brewer (airlift). =
Some of the gardeners use 8 ounces of my microbe food recipe for 5 gallon b=
rews.
> >
> > I hope that helps put some perspective on your own use of sole.
> >
> > Best Regards,
> >
> > Richard
> >
> > BTW I use sole in my drinking water, a half a teaspoon per liter of cle=
an water.
> >
> > --- In compost_tea_at_yahoogroups.com, "ds54125" <ds54125_at_> wrote:
> > >
> > > I have made a brine solution from pink himalayan salt crystals by
> > > adding enough ro water to enough crystals to have some crystals
> > > remaining after 24 hrs. From what I read,this should be a 26%
> > > solution, which is diluted w/8 parts water to make it a 3% solution,
> > > which should be the same as sea water, and this should be diluted
> > > 1:10 which would be safe for plants and have all elements present in =
sea water. I want to incorporate my 26% brine solution into my tea.
> > > I have tried a product called Ocean Solution, which is a concentrate
> > > of ocean water that has 90 elements present and a dilution rate of
> > > 1:100, in my tea brew using 2oz, of this to a 15 gal. brew w/good
> > > noticeable results. I made a 15 gal vortex brewer and use a 90w
> > > Sweetwater linear diaphragm air pump.
> > > I was thinking of using 11oz of the 26% solution in my next 15gal bre=
w.
> > > Anyone ever use a brine like this this before? At what rate? Anyone=
use Ocean Solution before?Came to
> > > 11oz because Ocean Solution is a little more than 5 times as concentr=
ated as brine solution, 5x2oz=10oz w/an xtra oz. and that diluting the 11=
ozs at 1:18 to make it safe for plants is still way below
> > > safe levels for 15 gal of brew water.
> > >
> >
>
Received on Mon Oct 10 2011 - 16:43:29 EDT