[compost_tea] Re: Sustainable Farming News & Biological Agriculture Information. > Blog Archive > 8 Essentials for Successful Microbe Brewing
Anaerobic yes but not always alcohol (e.g. AEM, yogurt)
--- In compost_tea_at_yahoogroups.com, Jason Kalka <shortstop42000_at_...> wrote:
>
> Brian, by definition fermentation is an anerobic process used to create a=
lcohol. This is not a debate, this is the definition.
>
>
>
> -----Original Message-----
> From: Brian Leslie <damoclesone_at_...>
> Sent: December 19, 2011 7:21 PM
> To: compost_tea_at_yahoogroups.com <compost_tea_at_yahoogroups.com>
> Subject: Re: [compost_tea] Re: Sustainable Farming News & Biological Agri=
culture Information. > Blog Archive > 8 Essentials for Successful Microbe B=
rewing
>
>
> That depends on the plausibility of "aerobic fermentation." if so, its ok=
. If not, then we are still trying to avoid fermentation in the dirt (altho=
ugh fermentation in/next to the garden can be useful).
>
> Brian at Baton Rouge, Louisiana
>
> On Dec 19, 2011, at 11:36, Jason Kalka <shortstop42000_at_...> wrote:
>
>
>
> Fermentaion is a biological process used to create alcohol. Using ferment=
ation to describe another biological process would be inaccurate.
>
> From: mikethewormguy <mikethewormguy_at_...>
> Sent: December 19, 2011 1:26 PM
> To: compost_tea_at_yahoogroups.com
> Subject: [compost_tea] Re: Sustainable Farm
>
> [The entire original message is not included]
>
Received on Tue Dec 20 2011 - 14:03:39 EST
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: Tue Feb 07 2012 - 13:58:14 EST