[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]

[compost_tea] Low Fungi



Had first tea of season tested that was made from Worm Wonder 
ammended with oat flour (and got the "santa claus beard" in 
compost).  Used Terra Vita Humic A, Organic gem Fish H & kelp as 
foods in tea.
Got total Bact @1820, total Fungi @0.53.  23 hour brew, temps in 
high 70s F.  Notes from SFI said lots of Protozoa (it wasn't 
measured).

USPS took 2 days to deliver instead of one (probably part of 
problem).  Any thoughts on why such high Bacteria and low Fungi when 
I used fungal food??  Maybe a shorter brew time since somehow 
bacteria apparently "took over".?  

A nice chart to see would be Bact & Fungi vs time in a typical 
fungal brew.  Yea I know there is no such thing as a typical brew.

Dan


------------------------ Yahoo! Groups Sponsor ---------------------~-->
Make Money Online Auctions! Make $500.00 or We Will Give You Thirty Dollars for Trying!
http://us.click.yahoo.com/yMx78A/fNtFAA/i5gGAA/0PSxlB/TM
---------------------------------------------------------------------~->

To unsubscribe from this group, send an email to:
compost_tea-unsubscribe@yahoogroups.com

 

Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/