Anthony - Thanks for the info, it's good to see an actual chart of the Oxyg=
en dip along with the list of ingredients.
Dave
----- Original Message -----
From: Anthony
To: compost_tea_at_yahoogroups.com
Sent: Sunday, October 12, 2003 8:49 PM
Subject: [compost_tea]
Just got a new DO meter - A windaus, german made. Has an internal auto lo=
gger. I set it at 5 minute intervals which took it up to a 20 hour brew cyc=
le. Temp started at 32C and finished at 27 C. Air pump setup with an output=
of 3000L per minute. Really gets it rolling! Check out the plotted data. M=
y question is- as i am taking readings at 5 minutes is there a chance i may=
be missing a drop below the critical 5ppm? The smoothness of the graph sug=
gests not. Interesting how you can see when i added the food - at about 15 =
min mark
2000L brewer
materials added:
9kg 50/50 vermi/thermal
2.5kg soluble kelp
1.5 kg molasses
8L fulvic acid
Few handfuls of activated wood chips
100ml B12
+ a few secret herbs and spices :)
anthony
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Received on Tue Oct 14 2003 - 15:24:24 EDT
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: Tue Feb 07 2012 - 14:14:49 EST