First time post
Long time reader
I am interested in information on lacto bacilli.
By way of introduction, I have two 275 gallon brew tanks, Bob O-Laters. My
mentor, friend, is Betsy Ross in ranching and ACT production, I am an
“E-Devotee”, with informal pardons to Dr. Ingham. She taught Betsy and =
Betsy
is teaching me the arts of ranching and ACT production. I have also been to
two of Dr. Inghams classes. I choose to amplify on words spoken in behalf o=
f
Elaine, in Austin at our Texas Tee-Off, by Steve Bridges, president and
prime mover of the Texas Organic Farmers and Gardners Association. Steve
said words to the effect that Elaine Ingham will be appreciated in history
as a groundbreaking figure in the furthering of knowledge, applied, in soil
biology and soil chemistry, proven through doing.
This work is by is by nature, heuristic. Example: I am a Farmer. I just got
off my tractor, putting down winter grass seeds. Tomorrow, on top of that
goes my own "custom" brew. I am not going to write a paper on this, or try
to 'prove' that what I did is 'repeatable.' We are more artists than
scientists. I will know by doing, and observing, and improving; this is the
heuristic approach to becoming more skilled in the brewing and application
of Aereted Compost Tea (ACT), all that I must say, "In my humble opinion."=
Now, I would appreciate some basics of the role of lacto bacilli in compost
tea and in soil and plant nutrition, if any. Lacto bacilli is being use mor=
e
and more widely in prepared foods, from energy-bars to crackers.
Thanks in advance for sharing your knowledge.
PS: It rained 1.5 inches overnight, and is still coming down, so I will get
to practice “holding” my ACT for a few days until I can get into my pas=
ture.
Jerry Cunningham
Coyote Creek Farm
13431 Klaus Lane
Elgin, Texas 78621
512-940-6523
Jerry.Cunningham_at_CoyoteCreekFarm.org
www.CoyoteCreekFarm.org
Received on Mon Nov 01 2004 - 23:17:25 EST