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More information wanted on Quinoa



Hello,

I am looking for some information about Quinoa, the south american cereal. Is 
there someone who can help me with the following questions:

- What kinds of varieties are there ?
- Are all varieties eatable (not bitter of taste) ?
- Is it possible to built quinoa in Europe ?
- What is the proces of making quinoa usable for human consumption ?
- What kind of machinery do you need to do this ?
- Is there some literature about Quinoa ?

Thanks for your help !






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