[Prev][Next][Index][Thread]

IFOAM '92 papers on food quality




=============================================================
* Additional selected papers on the quality of food in     *
*                organic agriculture                       *
*                                                          * 
==============================================================

Proceedings of the 9th International Scientific Conference of
IFOAM:  "Organic Agriculture, A Key to a Sound Development
and a Sustainable Environment", Held November 16 to 21, 1992, 
Sao Paulo, Brazil.  Edited by U. Kopke and D.G. Schulz.  436 p.

Lorna Haynes, "Concerning the Quality of Food", p. 316-323  
   Universidad de los Andes, Merida, Venezuela 

Heinz-Joachim Kopp, "Research on Organically Versus
Conventionally Grown Vegetable", p. 324-330.
   LACON-Institute, Offenburg Germany

Konrad Pfeilsticker et al, "Quality of Organic-Grown Food: 
An Experimental Multifactorial Approaoch on Vegetables for 
Example", p. 331-337.
   Institut fur Lebensmittelwissenschaft und Lebensmittelchemie, 
   University of Bonn, Germany 

D.G. Schulz, D. Zedow, and U. Kopke, "Determining the
Quality of Organic Produce: Extended Quality Parameters
and Quality Index", p. 338-348.
   Institute of Organic Agriculture, University of Bonn,
   Germany 
 
==============================================================