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Re: Who buys organic food and the GATT



Dear Ms. Bourn, 
Here is what I have in the way of consumers and organic produce articles:

AHF Marketing. 1992. "Food and agriculture consumer awareness study" 
sponsored by the New York State department of Agriculture and Markets.

Young Sook Eom. 1992. "Consumers respond to information about pesticide 
residues" FoodReview, October-December, pp.6-10.

Jolly, Desmond A. 1991. "Determinants of Organic Horticultural Products 
consumption based on a sample of California Consumers" Acta Horticulturae 
295, pp. 141-148.

Wilkins, J.L. and V. N. Hillers. 1994. "Influences of pesticide residue 
and environmental concerns on organic food preference among food 
cooperative members and non-members in washington state" Jornal of 
nutrition education, v. 26, n. 1., pp. 26-33.  

Beharrell, B. and J.H. Macfie.  1991.  "Consumer Attitudes to organic 
foods" British food journal, v. 93, n. 2, pp. 25-30.

Bruhn, C. et al. 1992. "Consumer food safety concerns and interest in 
pesticide-related information" Journal of food safety, v. 12, pp.253-262.

Goldman, B.J. and Clancy, K.L. 1991. "A survey of organic produce 
purchases and related attitudes of food cooperative shoppers"  American 
Journal of Alternative Agriculture, v.6, n.2, pp.89-95.

Cook, Roberta L. 1992. "Consumer demand for food safety-oriented 
marketing labels: implications for sustainable agriculture" Proceedings 
of the California weed conference, pp. 115-127.

I hope that these are useful!
Leslie 

***********************************
Leslie Pelch
Morrill Hall
University of Vermont
Burlington, VT 05401
(802)656-1022
lpelch@moose.uvm.edu
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