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Re: Who buys organic food and the GATT
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Subject: Re: Who buys organic food and the GATT
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From: lpelch@gnu.uvm.edu (Leslie L. Pelch)
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Date: 23 Apr 1996 15:01:45 -0400
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Article: 12044 of alt.sustainable.agriculture
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Distribution: world
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Newsgroups: alt.sustainable.agriculture
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Organization: sustag-public mailing list
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References: <v01540b00ad9c86ffb783@[139.80.240.16]>
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Sender: daemon@newz.oit.unc.edu
Dear Ms. Bourn,
Here is what I have in the way of consumers and organic produce articles:
AHF Marketing. 1992. "Food and agriculture consumer awareness study"
sponsored by the New York State department of Agriculture and Markets.
Young Sook Eom. 1992. "Consumers respond to information about pesticide
residues" FoodReview, October-December, pp.6-10.
Jolly, Desmond A. 1991. "Determinants of Organic Horticultural Products
consumption based on a sample of California Consumers" Acta Horticulturae
295, pp. 141-148.
Wilkins, J.L. and V. N. Hillers. 1994. "Influences of pesticide residue
and environmental concerns on organic food preference among food
cooperative members and non-members in washington state" Jornal of
nutrition education, v. 26, n. 1., pp. 26-33.
Beharrell, B. and J.H. Macfie. 1991. "Consumer Attitudes to organic
foods" British food journal, v. 93, n. 2, pp. 25-30.
Bruhn, C. et al. 1992. "Consumer food safety concerns and interest in
pesticide-related information" Journal of food safety, v. 12, pp.253-262.
Goldman, B.J. and Clancy, K.L. 1991. "A survey of organic produce
purchases and related attitudes of food cooperative shoppers" American
Journal of Alternative Agriculture, v.6, n.2, pp.89-95.
Cook, Roberta L. 1992. "Consumer demand for food safety-oriented
marketing labels: implications for sustainable agriculture" Proceedings
of the California weed conference, pp. 115-127.
I hope that these are useful!
Leslie
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Leslie Pelch
Morrill Hall
University of Vermont
Burlington, VT 05401
(802)656-1022
lpelch@moose.uvm.edu
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