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Re: Nutritional comparison of conventional and organic cropping systems



Dear Kira,

One source of information is the Townsend Newsletter.  Try to find that if you 
can.  A medical library would have it.

I remember this being answered in a past SANET request.  I will see if I can find 
it.

Regards,

Michael J. Rankin

K. Rowat wrote:
> 
> For my undergraduate crop science research project at the University of
> Guelph, I am working with a professor who is interested in researching
> possible nutritional differences among conventionally and organically grown
> crops.   There presently is a corn, soybean and wheat rotation under organic,
> high and low fertilizer and management treatments that I will have access to
> analyzing.  I am in need of some advice as to what nutrients and vitamins
> would be useful to analyze.  Additionally, although corn, soybeans and wheat
> are the researched crops, I am interested in any comparative literature and
> research that has been carried out on any crops/vegetables under these
> different management systems.
> 
> Thank you kindly,  Kira Rowat
> krowat@uoguelph.ca



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