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Re: Making Apple juice
I went to the chemist yesterday. In the brewing section they sell citric
acid. Says on the packet its an anti oxidant - is this what I need?
Also in the food supplement section you can buy vitamin C (ascorbic
acid) powder. Not sure if this will do the trick but I explained my
problem to an assistant - that I wanted to stop apple juice from
fermenting - and he is going to make some enquiries and give me a
call on Monday. I'm not holding out too much hope on this line of enquiry
though, and am still chasing all possible leads.
Can anyone help?
--
Greetings from Birmingham.
Bye for now.
OZ
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