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Re: Making Apple juice



I went to the chemist yesterday. In the brewing section they sell citric
acid. Says on the packet its an anti oxidant - is this what I need? 
Also in the food supplement section you can buy vitamin C (ascorbic
acid) powder. Not sure if this will do the trick but I explained my 
problem to an assistant - that I wanted to stop apple juice from 
fermenting - and he is going to make some enquiries and give me a 
call on Monday. I'm not holding out too much hope on this line of enquiry
though, and am still chasing all possible leads.

Can anyone help?


-- 
Greetings from Birmingham.

Bye for now.

OZ



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