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Re: [seedsavers] OT - cook plums



>OK to return the skins to the mix before canning?

Sure. I like 'em...
Or just cut the fruit off the flesh, crudely.
Or try to see if it's freestone, LOL!
Cut circumference and twist. GOOD LUCK! LOL!

What's left on the seed can be a dif batch, (or cooked in
with the rest,) and made into a "plum butter" of sorts.
(A term... no butter involved... think, applebutter...)
BillSF9c
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