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Carolina
CrossRoads Restaurant is very pleased to announce
that they have received the prestigious Mobil
Four-Star Award for 2001. This recognition has
been awarded only to an elite group of 248 restaurants
in the United States including just four in
all of North Carolina. The Mobil Travel Guide
is one of the most respected guides to fine
dining. The Guide's independent experts judge
restaurants on the basis of service, food quality,
decor and ambiance.
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Braised
Veal Shortribs, Black Trumpet Mushrooms,
Corn and Braised Collards, Red Pepper Spaetzle,
Natural Jus; just one of the many incredible
plates that Executive Chef Brian Stapleton
and Chef De Cuisine Todd Dumke have created. |
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