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Pyewacket 431 Franklin Street (919) 929-0297
Lunch Menu Dinner Menu Winelist •• Video •• Home

appetizers and salads

house salad
choice of housemade dressings
$3.50

soup of the day
priced daily

butternut squash soup
$3.95

hummus
Middle Eastern chickpea and tahini dip served with grilled garlic buttered pita bread
$4.95

spanakopita
phyllo pastry turnover filled with seasoned spinach and feta, cottage and parmesan cheeses
$5.25

smoked trout
served with tomato, red onion, horseradish sauce and french bread
$5.25

crabmeat quesadilla
fresh crabmeat, cheddar cheese and jalepenos, served with salsa verde and chipolte yogurt sauce
$6.75

pear and stilton salad
mesclun greens tossed with a walnut vinaigrette and topped with fresh pear slices, stilton cheese and toasted walnuts
$5.50

parisian deluxe
boston bibb lettuce, avocado, red onion, sliced egg, fresh parmesan and croutons. served with moutarde de meaux dressing
$5.95

morning star salad
mixed greens, apple, cottage and cheddar cheeses, sprouts, carrots, raisins, cashews and sunflower seeds with umebashi plum dressing
$6.95

shrimp salad
tender shrimp cooked in white wine and tossed with a mustard-dill dressing
$7.95


pyewacket's salad dressings

Lemon Tamari* tahini, lemon juice, vegetables and seasonings
*available for purchase in 8 oz. bottles

Antiboise olive oil, wine vinegar, french mustard, anchovies and bleu cheese

Umeboshi plum Japanese plums, oil, egg, herbs and spices

Moutarde de Meaux french mustard, olive oil and lemon juice

Bleu Cheese bleu cheese, buttermilk and mayonnaise

Sherry Walnut Vinaigrette walnut & soy oils, balsamic $ sherry vinegar, mustard, garlic


dinners

tagliarini with shrimp and feta cheese
tagliarini pasta with shrimp, roma tomatoes, capers, olives, roasted red peppers, pesto and feta cheese
$13.95

chicken angelina
sautéed chicken breast with mildly spiced southwestern sauce. served over masa cakes
$13.95

baked salmon with red pepper sauce
fresh salmon filet baked with lemon and dressed with a sauce of roasted red bell peppers, garlic, shallots, balsamic vinegar and olive oil. served with yogurt and grilled pita bread
$12.95
without shrimp~ $9.95

plaki
fresh fish filet baked in a mediterranean style sauce with lemon juice, butter, wine, tomatoes, onions and herbs. with rice and fresh vegetable
$16.95

pan fried trout
rainbow trout filet, pan fried and topped with fresh crabmeat vinaigrette and capers. served with rice and fresh vegetable
$13.95

ribeye with mustard and green peppercorn butter
chargrilled beef filet served with mashed potatoes and vegetable
$19.95

catch of the day with ancho chili butter
chargrilled fresh seafood topped with an ancho chili butter. served with mashed potatoes and vegetable

lasagna verdi
made with fresh pasta layered with italian tomato sauce, spinach, portabella mushrooms, ricotta, parmesan and mozzarella


desserts

pumkin maple cake with caramel sauce
moist spicy pumkin cake with caramel sauce, served with bourbon whipped cream and prailine
$5.00

fruit tart with cinnamon clove ice sream
warm rustic seasonal fruit tart served with housemade ice cream
$5.25

black bottom pie
rich chocolate custard in a pecan and graham cracker crust, topped with whipped cream
$4.25

crème caramel
$4.00

lime sour cream pie
tangy fresh lime and sour cream filling topped with whiped cream
$4.25

chocolate cake divine
moist, dark layer cake with chocolate french buttercream icing
$4.75

The dining room at Pyewacket. is an intimate and inviting space; the walls are adorned with fine local art