Soups
Chef's
daily creation
$4.95
Salads
Avocado
Salad - Mixed greens with radicchio,
avocado, fresh fruits and topped with
blue cheese, served with orange mustard
vinaigrette.
$6.95
Caesar
- Romaine lettuce mixed with homemade
garlic, oil, and vinaigrette dressing
topped with croutons and grated parmesan
cheese.
$5.95
Eloise
- Mixed greens, fresh tomatoes, mushrooms,
and carrots topped with balsamic vinaigrette.
$4.95
Appetizers
Frittata
di casa (for two) - A golden fry
pan of shrimp, scallops, market fish,
and vegetables leaded with Creole seasoning
and served with Creole dip.
$13.95
Zuppa
di Cozze - Steamed mussels sautéed
with fresh garlic, onions, tomatoes,
and cream over crostini.
$9.95
Vegan
Vegetarian
Paella - Traditional Valencian dish
with mushrooms, carrots, bell peppers,
and onions sautéed with saffron cumin
sauce and mixed with rosemarino pasta.
$11.95
Jambalaya
- Fresh vegetables and beans, celery,
bell peppers, and Creole seasoning in
a light tomato sauce served with dark
rice on the side.
$11.95
Franceschetta
- Whole-wheat pasta sautéed with
Portobello mushrooms, pearl onions,
carrots, spinach, and fresh tomatoes.
$12.95
Ravigote
- Mushrooms, yellow squash, eggplant,
carrots, spinach, and fresh tomatoes
sautéed with garlic sauce and served
with rice.
$11.95
Faustina
- Eggplant, artichoke hearts, scallions,
leeks, yellow squash, mushrooms, and
fresh tomatoes sautéed with a light
garlic tomato sauce and served with
rice.
$11. 95
Farinaci-Pasta
Papillon
- Bowtie pasta sautéed with scallions,
Portobello mushrooms, & arugula in a
fresh tomato cream sauce
$13.95
Tortellini
Florentine - Cheese tortellini sautéed
with spinach and mushrooms in a cream
sauce.
$13.95
Frutta
di Mare - Shrimp, scallops, and
fish sautéed in a mildly spicy light
tomato sauce over linguini.
$12.95
Rigatoni
Forestiera - Tubular pasta sautéed
with prosciutto, onions, garlic, mushrooms,
and fresh herbs in a cream sauce.
$12.95
Mista
di casa - Sautéed chicken and sausage
with mushrooms, fresh vegetables, and
tomatoes over mixed shapes of pasta.
$12.95
Linguini
Fra'Diablo - Shrimp and fresh mussels
sautéed with a spicy marinara sauce
over linguini.
$12.95
Specialita
di casa
Jambalaya
- Fresh vegetables and beans, celery,
bell peppers, and Creole seasoning in
a light tomato sauce served with dark
rice on the side.
Chicken & Sausage $13.95
Scallops, shrimp, and market fish $14.95
Paella
- Traditional Valencian dish with mushrooms,
carrots, bell peppers, and onions sautéed
with saffron cumin sauce mixed with
rosemarino pasta.
Mountain - Chicken & Sausage $13.95
Seafood - Market fish, shrimp, and scallops
$14.95
Cardinale
Medallion - Filet mignon sautéed
with potatoes and Portobello mushrooms
in a sherry red wine sauce, topped with
concasse.
$21.95
Cape
Sante - Fresh market fish and shrimp
sautéed with mushrooms, tomatoes,
and spinach in a lobster sauce served
over pasta.
$18.95
Zuppa
di Peace - Shrimp, scallops, market
fish, and fresh mussels sautéed with
celery and onions in a spicy Creole
sauce over linguini.
$19.95
Seafood
Allemande - Fresh shrimp and scallops
with mushrooms, capers, and tomatoes
sautéed in a veloute lobster sauce served
over rice.
$14.95
Chicken
Saint-Florent - Chicken breast sautéed
with creamy spinach and fontina cheese,
served over linguini.
$15.95
Veal
Spiedini - Slices of veal sautéed
with mushrooms, bay leaves, onions,
and prosciutto in a brandy flambé sauce
and served with vegetables and rice.
$16.95
Sicilian
Chicken - Breast of chicken, onions,
bell peppers, prosciutto, and provolone
cheese sautéed with spices in a tomato
sauce over linguini.
$15.95
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