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Trilussa La Trattoria 401 West Franklin Street (919) 967-0057
Dinner Menu Winelist •• Video •• Home

Soups

Chef's daily creation
$4.95


Salads

Avocado Salad - Mixed greens with radicchio, avocado, fresh fruits and topped with blue cheese, served with orange mustard vinaigrette.
$6.95

Caesar - Romaine lettuce mixed with homemade garlic, oil, and vinaigrette dressing topped with croutons and grated parmesan cheese.
$5.95

Eloise - Mixed greens, fresh tomatoes, mushrooms, and carrots topped with balsamic vinaigrette.
$4.95


Appetizers

Frittata di casa (for two) - A golden fry pan of shrimp, scallops, market fish, and vegetables leaded with Creole seasoning and served with Creole dip.
$13.95

Zuppa di Cozze - Steamed mussels sautéed with fresh garlic, onions, tomatoes, and cream over crostini.
$9.95


Vegan

Vegetarian Paella - Traditional Valencian dish with mushrooms, carrots, bell peppers, and onions sautéed with saffron cumin sauce and mixed with rosemarino pasta.
$11.95

Jambalaya - Fresh vegetables and beans, celery, bell peppers, and Creole seasoning in a light tomato sauce served with dark rice on the side.
$11.95

Franceschetta - Whole-wheat pasta sautéed with Portobello mushrooms, pearl onions, carrots, spinach, and fresh tomatoes.
$12.95

Ravigote - Mushrooms, yellow squash, eggplant, carrots, spinach, and fresh tomatoes sautéed with garlic sauce and served with rice.
$11.95

Faustina - Eggplant, artichoke hearts, scallions, leeks, yellow squash, mushrooms, and fresh tomatoes sautéed with a light garlic tomato sauce and served with rice.
$11. 95


Farinaci-Pasta

Papillon - Bowtie pasta sautéed with scallions, Portobello mushrooms, & arugula in a fresh tomato cream sauce
$13.95

Tortellini Florentine - Cheese tortellini sautéed with spinach and mushrooms in a cream sauce.
$13.95

Frutta di Mare - Shrimp, scallops, and fish sautéed in a mildly spicy light tomato sauce over linguini.
$12.95

Rigatoni Forestiera - Tubular pasta sautéed with prosciutto, onions, garlic, mushrooms, and fresh herbs in a cream sauce.
$12.95

Mista di casa - Sautéed chicken and sausage with mushrooms, fresh vegetables, and tomatoes over mixed shapes of pasta.
$12.95

Linguini Fra'Diablo - Shrimp and fresh mussels sautéed with a spicy marinara sauce over linguini.
$12.95


Specialita di casa

Jambalaya - Fresh vegetables and beans, celery, bell peppers, and Creole seasoning in a light tomato sauce served with dark rice on the side.
Chicken & Sausage $13.95
Scallops, shrimp, and market fish $14.95

Paella - Traditional Valencian dish with mushrooms, carrots, bell peppers, and onions sautéed with saffron cumin sauce mixed with rosemarino pasta.
Mountain - Chicken & Sausage $13.95
Seafood - Market fish, shrimp, and scallops $14.95

Cardinale Medallion - Filet mignon sautéed with potatoes and Portobello mushrooms in a sherry red wine sauce, topped with concasse.
$21.95

Cape Sante - Fresh market fish and shrimp sautéed with mushrooms, tomatoes, and spinach in a lobster sauce served over pasta.
$18.95

Zuppa di Peace - Shrimp, scallops, market fish, and fresh mussels sautéed with celery and onions in a spicy Creole sauce over linguini.
$19.95

Seafood Allemande - Fresh shrimp and scallops with mushrooms, capers, and tomatoes sautéed in a veloute lobster sauce served over rice.
$14.95

Chicken Saint-Florent - Chicken breast sautéed with creamy spinach and fontina cheese, served over linguini.
$15.95

Veal Spiedini - Slices of veal sautéed with mushrooms, bay leaves, onions, and prosciutto in a brandy flambé sauce and served with vegetables and rice.
$16.95

Sicilian Chicken - Breast of chicken, onions, bell peppers, prosciutto, and provolone cheese sautéed with spices in a tomato sauce over linguini.
$15.95

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The dining room at Trilussa La Trattoría. is festively decorated, intimate and has a warm seductive feel. Adorning the walls are antiques from around the world.