Four Eleven West | ||||||||||||||||||
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Dinner Lunch | ||||||||||||||||||
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appetizersZuppe- Soup changes daily cup or bowl. Wood Fired Focaccia Bread- With your choice of herbed
artichoke dip, salsa or sun-dried tomato artichoke spread. Antipasti Special- changes regularly Vegetarian Steak Insalate- Grilled portabello mushroom
w/ chopped romas, grilled red onions & parmesan. Served on a bed of house
greens tossed w/ balsamic vinaigrette. Shrimp & Scallops Bienville Gratinee- Shrimp, scallops
and mushrooms baked in a spicy sherry cream sauce. Topped w/ toasted breadcrumbs. Wild Mushroom Polenta- Assorted wild mushrooms pan seared
w/ fresh rosemary, mushroom broth & cashew butter. Served over baked polenta
& topped w/ fresh parmesan. pizzetteWood Smoked Fresh Mozzarella- With sautéed mushrooms
and house tomato sauce. Margherita- Rich plum tomatoes, fresh basil and mozzarella. Quattro Formaggi- Fontina, gorgonzola, mozzarella and
parmesan. Tenderloin Pie- tenderloin w/ mushrooms, romas, scallions,
mozzarella, parmesan, oregano & horseradish sauce. Fresh Garden- Tomatoes, onions, broccoli and squash
with(or w/out) mozzarella. Drizzled with garlic olive oil. Sun-Dried Tomato- With artichoke hearts, mozzarella,
goat cheese & green onions. Pepperoni- sliced pepperoni, house red sauce, grilled
red onions & mozzarella. Arizona- Grilled marinated chicken with salsa fresca
and Vermont sharp white cheddar cheese. Italian Pie- Spicy Italian sausage, pepperoni, house
red sauce, onions, green peppers & mozzarella. SaladsHouse Salad- Fresh mixed greens tossed with balsamic
vinaigrette & topped with grated carrots. Creamy Caesar Salad- Romaine lettuce, herbed croutons,
olives, parmesan & creamy Caesar dressing. Classic Caesar Salad- Romaine lettuce tossed in an
olive oil, vinegar, lemon juice, anchovy & parmesan dressing. Topped w/
herbed croutons & olives. Stella's Insalate- House Greens tossed w/ toasted walnuts,
romas, cucumbers, red onions, Stella gorgonzola crumbles & Italian balsamic
vinaigrette. Wood Grilled Chicken Salad- Freshly grilled chicken
breast sliced & served on a bed of mixed greens. Topped with a honey Dijon
vinaigrette. Chef's Special Pasta Salad- House greens tossed w/
rotini pasta, artichoke hearts, pimento, grilled chicken, prosciutto &
mozzarella in a creamy Italian vinaigrette. pasta & etceteraPasta is made fresh daily in house & is available in half orders. Lemon Linguine- With shrimp, scallops, roasted tomatoes,
garlic & scallions sautéed in white wine, lobster butter &
clam broth. Topped with parmesan. Angel Hair Cream Primavera- A variety of garden fresh
vegetables sautéed in a garlic cream sauce. Topped with pesto &
fresh parmesan. Angel Hair Herb Primevera- a variety of garden fresh
vegetables sautéed in an herb vegetable broth. Topped with sun-dried
tomato pesto. Whole Wheat Fettucine- With wood grilled chicken, fresh
mushrooms, marsala, rosemary butter & garlic cream sauce. Topped w/ fresh
parmesan. Black Pepper Angel Hair- Sautéed with drill
cream* sauce then topped with chilled, house smoked salmon & fresh parmesan. Spaghetti Marinara- Our homemade marinara sauce with
fresh parmesan. Spaghetti Bolognese- Spicy House ground Italian sausage
with homemade marinara sauce & fresh parmesan. Lasagne- House baked with fresh ingredients & homemade
pasta. Chicken Marsala- Chicken breast sautéed with
mushrooms in a dark chicken marsala sauce. Served with oven roasted potatoes
& fresh vegetables. Wood Grilled Beef Tenderloin- With an herb parmesan
crust and red wine jus. Served with oven roasted potatoes & fresh vegetables. Wood Grilled Shrimp Polenta- Grilled marinated shrimp
served on cheese polenta with mushrooms, leaks & Prosciutto di Parma.**
Topped w/ parmesan. dessertsAll desserts are made fresh daily, in house. Daily Dessert Special- A delicious opportunity to enjoy the creations of Mark Tachman!! Tiramisu- 411's version of an Italian classic. Layers
of Sponge cake, espresso custard and fresh whipped cream w/ bittersweet chocolate
sauce. Millionaire Pie- Peanut butter mousse pie on graham
cracker crust, glazed w/ chocolate & served with whipped cream & chocolate
sauce. Banana Brioche Bread Pudding- Caramelized bananas baked
between custard soaked layers of house made brioche. Served w/ caramel sauce,
toasted walnuts & cinnamon ice cream. Vanilla Bean Creme Brulée- Traditional baked
custard w/ caramelized sugar topping. Belgian Dark Chocolate Cake- Moist, fudgey chocolate
cake served w/ white chocolate chunk ice cream & raspberry sauce. Old-Fashioned Sour Cream Cheesecake- Light, creamy
cheesecake on graham cracker crust w/ fruit coulis. Gelato or Sorbetto- Made in our kitchen from fresh
ingredients. Served w/ a house made cookie. |
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Wood Grilled Shrimp Wrapped in Prosciutto di Parma, marinated w/ freshly squeezed citrus and herbs. Grilled and served on a bed of sauteed fresh spinach. Topped w/ a citrus vinaigrette and fresh parmesan. | ||||||||||||||||||
LunchappetizersZuppe- Soup changes daily cup or bowl. Wood Fired Focaccia Bread- With your choice of herbed
artichoke dip, salsa or sun-dried tomato artichoke spread. Antipasti Special- changes regularly Vegetarian Steak Insalate- Grilled portabello mushroom
w/ chopped romas, grilled red onions & parmesan. Served on a bed of house
greens tossed w/ balsamic vinaigrette. Wild Mushroom Polenta- Assorted wild mushrooms pan
seared w/ fresh rosemary, mushroom broth & cashew butter. Served over
baked polenta & topped w/ fresh parmesan. pizzetteWood Smoked Fresh Mozzarella- With sautéed mushrooms
and house tomato sauce. Margherita- Rich plum tomatoes, fresh basil and mozzarella. Quattro Formaggi- Fontina, gorgonzola, mozzarella and
parmesan. Tenderloin Pie- tenderloin w/ mushrooms, romas, scallions,
mozzarella, parmesan, oregano & horseradish sauce. Fresh Garden- Tomatoes, onions, broccoli and squash
with(or w/out) mozzarella. Drizzled with garlic olive oil. Sun-Dried Tomato- With artichoke hearts, mozzarella,
goat cheese & green onions. Pepperoni- sliced pepperoni, house red sauce, grilled
red onions & mozzarella. Arizona- Grilled marinated chicken with salsa fresca
and Vermont sharp white cheddar cheese. Italian Pie- Spicy Italian sausage, pepperoni, house
red sauce, onions, green peppers & mozzarella. SaladsHouse Salad- Fresh mixed greens tossed with balsamic
vinaigrette & topped with grated carrots. Creamy Caesar Salad- Romaine lettuce, herbed croutons,
olives, parmesan & creamy Caesar dressing. Classic Caesar Salad- Romaine lettuce tossed in an
olive oil, vinegar, lemon juice, anchovy & parmesan dressing. Topped w/
herbed croutons & olives. Stella's Insalate- House Greens tossed w/ toasted walnuts,
romas, cucumbers, red onions, Stella gorgonzola crumbles & Italian balsamic
vinaigrette. Wood Grilled Chicken Salad- Freshly grilled chicken
breast sliced & served on a bed of mixed greens. Topped with a honey Dijon
vinaigrette. Chef's Special Pasta Salad- House greens tossed w/
rotini pasta, artichoke hearts, pimento, grilled chicken, prosciutto &
mozzarella in a creamy Italian vinaigrette. sandwiches Wood Grilled Hamburger- Served on a roll w/ aioli,
lettuce & tomato. W/ roasted potatoes. Wood Grilled Chicken Bruschetta- Marinated chicken
breast served over bruschetta topped w/ roasted red peppers, aioli, grilled
red onions, & mozzarella. With roasted potatoes. 411 Steak & Cheese Polenta- Beef tenderloin sautéed
in Chiati butter w/ grilled onions, mushrooms & roma tomatoes. Served
over grilled polenta. Topped w/ mozzarella, parmesan & scallions. From the wood fired pizza oven Grilled Vegetable Calzone- Squash, zucchini, red onions
and mushrooms with choice of ricotta or goat cheese. Served with marinara. 411 Italian Calzone- Marinara, spicy Italian sausage,
ricotta & mozzarella. pastaA house salad is available w/ pasta for an additional $2.95. Lemon Linguine- With shrimp, scallops, roasted tomatoes,
garlic & scallions sautéed in white wine, lobster butter &
clam broth. Topped with parmesan. Angel Hair Cream Primavera- A variety of garden fresh
vegetables sautéed in a garlic cream sauce. Topped with pesto &
fresh parmesan. Angel Hair Herb Primevera- a variety of garden fresh
vegetables sautéed in an herb vegetable broth. Topped with sun-dried
tomato pesto. Whole Wheat Fettucine- With wood grilled chicken, fresh
mushrooms, marsala, rosemary butter & garlic cream sauce. Topped w/ fresh
parmesan. Black Pepper Angel Hair- Sautéed with drill
cream* sauce then topped with chilled, house smoked salmon & fresh parmesan. Spaghetti Marinara- Our homemade marinara sauce with
fresh parmesan. Spaghetti Bolognese- Spicy House ground Italian sausage
with homemade marinara sauce & fresh parmesan. dessertsAll desserts are made fresh daily, in house. Daily Dessert Special- A delicious opportunity to enjoy the creations of Mark Tachman!! Tiramisu- 411's version of an Italian classic. Layers
of Sponge cake, espresso custard and fresh whipped cream w/ bittersweet chocolate
sauce. Millionaire Pie- Peanut butter mousse pie on graham
cracker crust, glazed w/ chocolate & served with whipped cream & chocolate
sauce. Banana Brioche Bread Pudding- Caramelized bananas baked
between custard soaked layers of house made brioche. Served w/ caramel sauce,
toasted walnuts & cinnamon ice cream. Vanilla Bean Creme Brulée- Traditional baked
custard w/ caramelized sugar topping. Belgian Dark Chocolate Cake- Moist, fudgey chocolate
cake served w/ white chocolate chunk ice cream & raspberry sauce. Old-Fashioned Sour Cream Cheesecake- Light, creamy
cheesecake on graham cracker crust w/ fruit coulis. Gelato or Sorbetto- Made in our kitchen from fresh
ingredients. Served w/ a house made cookie. |
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