Four Eleven West
fine-dining logo used to navigate back to the home page for the site
Wood Grilled Shrimp Wrapped in Prosciutto di Parma, 
  marinated w/ freshly squeezed citrus and herbs. Grilled and served on a bed 
  of sauteed fresh spinach. Topped w/ a citrus vinaigrette and fresh 
  parmesan.
Menus || Winelists || Video ||Contact || Map || Home
Four Eleven from Franklin Street
  Mediterranean as a point of departure with a California twist. Fresh pastas, wood burning pizza oven and eclectic daily and weekly specials.
We use fresh ingredients, which we get locally as much as possible. We always run seafood specials with fresh fish supplied by our sister restaurant, Squids.
Featuring a garden-style atrium and cielings painted with murals of clouds, the dining room at Four Eleven West is a fun, informal and classy space for any occasion
The dining room at Four Eleven on Franklin St. has a warm, cosy feeling accentuated by their wood-fired pizza oven.