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Re: [compost_tea] Puzzled!!!
Hi Scott -
Sure would like to see you! But life is very busy, I know!
You wrote:
What I'm puzzled about is this. If I produced a tea with great numbers like the above, wouldn't it get pretty smelly within a couple of days? Wouldn't the trillions of microbes be using up all the available dissolved oxygen and then the sample would become smelly?
If the organisms are still rapidly growing, they should use up the oxygen and make things smelly. But, if they use up all the food while you are still aerating, and the orgnaisms start to slow down because they have no food, them they may be high in number, but not in activity.
Hopefully, you did not seal the bottles. But if they were sealed, and they didn't start stinking, then you didn't have bad guys in the tea to foul things up, and everything was asleep enough to not be a problem.
The last two CT's I made were each brewed for 2 days. One litre samples of each brew were poured into two litre bottles and kept in a cool spot and both smelled perfectly OK after two days. Were they any good? It looked good and smelled good but, without sending it away to Lismore for testing, could it be an effective CT?
It could be fine. You want to repeat your brew several times, and test, so you know if you can repeatedly produce a good tea. Once you have the starting materials, the compost, the ewater, the aeration things down, and you know you are repeatedly doing good tea, then you shouldn't have to test except every once in a while.
Any greenkeepers in this group? Suppose you want to plant dozens of trees between two fairways, or along a boundary (so that passing cars don't get damaged), how do you prepare the area for planting?
fungal compost into the soil, fungal teas to keep things going, fungal foods, and compost as mulch, or fungal foods as mulch,
I think you have to drop everything and come to Coff's Harbour! GRIN. :-))
Elaine
President, Soil Foodweb Inc.
www.soilfoodweb.com
SFI Oregon, USA
SFI Australia
SFI New York
SFI Europe
SFI New Zealand
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