[Date Prev][Date Next][Thread Prev][Thread Next][Date Index][Thread Index]
Re: [compost_tea] Typical brew
In a message dated 4/20/2003 5:47:34 PM Eastern Daylight Time, soilfoodweb@aol.com writes:
Anyway, fungi are attacked and consumed by anaerobic bacteria when oxygen content drops below 6 ppm, or there abouts. We have some great pictures of fungal hyphae happily growing until the oxygen content drops too low, and then, the ravening hordes of anaerobic bacteria attack and take the fungal strands out! You don't even know that those are fungal hyphae, they are so buried in bacteria. Only in oxygen below 6 ppm
Thanks Elaine, this is interesting given the comment from SFI on my latest tea report.
"Notes - lots of prots(FAC's) total fungi counts are from one lg piece, grown in tea, covered with bacteria."
Underlining added for emphasis.
>From Elaine's comment above it sounds like the oxygen went low and the bacteria ate the fungi.
Dan Lynch
Long Mountain Vineyard
Yahoo! Groups Sponsor |
![]() |
![]() |
To unsubscribe from this group, send an email to:
compost_tea-unsubscribe@yahoogroups.com
Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.