sweet & sour meatballs zombie toes (pigs in blankets) wontons (crab/cheese and veggie) baked brains (mushroom goodness in phyllo) rice wrap slugs (veggie rice paper roll) from the House of Hibbets w/ peanut sauce chex mix dried salted flesh and fruit from the House of Goldin wings of fowl from the House of McDermott tiny ham biscuits from the House of Harris miniature cheesecakes lady's fingers from the House of English cupcakes sugar cookies candy delightful cheeses hummus spinach artichoke dip caramel apple butter assorted breads and crackers bones of children (breadsticks) w/ gore (tomato) sauce from the House of Anti keg o' beer from Carolina Brewing Company mixed drinks (zombies, jello shots) hot spiced apple cider (not alcoholic) water, soda, etc.
One Small Note:
The party keeps getting larger as our kitchen size has shrunk! To help us get all the cooking done, we ask that those of you who are closet chefs think about bringing the autumn specialty of your house. It's certainly not required, and we won't check your pockets for macaroons at the door, but if you're interested in adding to our menu, email Bascha and let her know what you'd be bringing along. The one thing we would really like is you letting us know what you'll be bringing. Serving space is limited, and we want to make sure we don't end up with 26 plates of Rice Krispy Treats. If you do not cook, but want to contribute, we're always in need of sodas, water, wine, spirits, and other assorted party supplies like ice and coolers.