Carolina Crossroads
fine-dining logo used to navigate back to the home page for the site
Pan-seared black grouper on saffron-basmati rice with an apple-celeriac slaw, plate decorated with a  beet reduction
Menus || Winelists || Video ||Contact || Map || Home

For reservations, call (919)918-2777

Lobster Salad Wrapped in Rice Paper, Marinated Root Vegetables, Orange Vanilla Dressing

Carolina Crossroads is located in The Carolina Inn, which has welcomed visitors with Southern style and grace since 1924.
   The place in The Carolina Inn that is now Carolina Crossroads was originally called, simply, the Dining Room. In 1939, when the Inn was renovated, the Dining Room's location didn't change, but its name did. Executive Chef Brian Stapleton and Chef De Cuisine Todd Dumke invite you to enjoy the award-winning Carolina CrossRoads Restaurant.
    As one of Chapel Hill's finest dining options, Carolina CrossRoads is where the graceful traditions of the South combine with progressive New American cuisine to create memorable dining experiences. The Chef's Prix menus, offering three, four or five courses, each course specially paired with wine selections change weekly and highlight the best products from local and regional farmers.

Braised Veal Shortribs, Black Trumpet Mushrooms, Corn and  braised collards, red pepper spaetzle, natural au jus

The food at Carolina Crossroads is carefully and artfully prepared. Chef Brian Stapleton and Chef De Cuisine Todd Dumke apply their talents to the finest meats, seafoods and seasonal vegetables available.