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Carolina Crossroads
is located in The Carolina Inn, which has welcomed visitors with Southern
style and grace since 1924.
The place in The Carolina Inn that is now Carolina Crossroads
was originally called, simply, the Dining Room. In 1939, when the Inn
was renovated, the Dining Room's location didn't change, but its name
did. Executive Chef Brian Stapleton and Chef De Cuisine Todd Dumke invite
you to enjoy the award-winning Carolina CrossRoads Restaurant.
As one of Chapel Hill's finest dining options, Carolina
CrossRoads is where the graceful traditions of the South combine with
progressive New American cuisine to create memorable dining experiences.
The Chef's Prix menus, offering three, four or five courses, each course
specially paired with wine selections change weekly and highlight the
best products from local and regional farmers.
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