Carolina Crossroads
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Pan-seared black grouper on saffron-basmati rice with an apple-celeriac slaw, plate decorated with a  beet reduction
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Braised Veal Shortribs, Black Trumpet Mushrooms, Corn and  braised collards, red pepper spaetzle, natural au jus

Breakfast

Breakfast Starters
Fresh-Squeezed Orange Juice $2.50
Tomato, V-8, Apple, Cranberry Juice $2.00
Assorted Seasonal Fruit, Yogurt, Banana Bread $4.50
Half of a Seasonal Melon $3.75
Half Grapefruit, Chilled  $3.75
Brown Sugar Glazed Half Grapefruit $3.75
Fresh Fruit Smoothie $3.00

Cereals and Grains
Air Dried Fruit and Almond Granola  $4.00
Hot Oatmeal cup/bowl $2.00/$3.00
Assorted Cold Cereals $3.50
Southen Cheese Grits cup/bowl $2.50/$3.50

Griddle

Buttermilk Pancakes $6.00

Blueberry Pancakes $6.75

Banana Pancakes $6.75

Belgian Waffles  $7.00

Strawberry Belgian Waffle with Almonds $7.25

Cinnamon Flavored French Toast $7.00

Egg Selections
Entrees are served with Farm Fresh Eggs or Egg Beaters, Home Fries or Grits, and choice of Toast or Buscuits

Carolina Classic $8.00
Two Eggs, Any Style, with Choice of Ham, Country Link Sausage, Double-Smoked Bacon or Corned Beef Hash

Three Egg Omelet $8.00
Build Your Own Omelet: With Any of the Following Items: Cheddar Cheese, Country Ham, Bacon, Fresh Tomato, Onions, Mushrooms. (More Than Two Items, Add .75 Each)

Western Omelet $7.75
Red and Yellow Peppers, Ham, Sweet Onions and
Cheddar Cheese

Two Eggs and Style $7.50
Buttermilk Biscuits and Sausage Gravy

Cast Iron Shirred Eggs $7.50
Tomatoes, Country Ham

Eggs Benedict 8.25
Two Poached Eggs over Canadian Ham, English Muffin
Topped with Hollandaise Sauce

Lighter Fare

Egg White Omlet $8.00
Spinach, Opnions, Peppers and Mushrooms

Autumn Vegetable Hash $8.25
with Farm Fresh Eggs

Breakfast Buffet
Our Full-Service, Breakfast Buffet is Available $8.75
Continental Breakfast Selection of Our Cold Items $6.75

Bakery
Fresh Baked Fruit Turnovers $2.00
Muffins: Blueberry, Bran, Apple, Poppyseed, Chocolate Chip, and Other Assorted Varieties $2.00
A Pair of Bakery Fresh Croissant  $2.00
A Pair of Country Biscuits $2.00
Selection of Bagels with Cream Cheese $2.00

Side Orders
Toast $2.00
English Muffin, White or Wheat $2.00
Grits $2.00
Home-Fried Potatoes $2.00
One Egg $2.00
Two Eggs $4.00
Bacon, Sausage, or Ham $3.50

Beverages
Coffee, Decaffeinated Coffee, Soda, Assorted Hot Teas, and Iced Tea $2.00
Hot Chocolate $2.50
Milk, Whole or Skim $2.00
Espresso $2.00
Cappuccino $3.50
Cafe Latte $3.50
Mocha $3.50

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Dinner

Appetizers and Salads

Celery Root and Leek Bisque
Apple Chips $5.50

Chicory, Sliced Fennel and Grapefruit Salad $7.25
Hazelnut Dressing

Butternut Squash and Wild Mushroom Risotto $8.50
Sliced Truffle and Asiago Cheese

Day Boat Scallops, Country Ham Succotash $9.00
Stone Ground Cornmeal Bread

Seared Frog Legs with Caramelized Tomato $8.00
Crème Fraîche, Curried Zucchini Jus

Sugarcane Cured Duckling Breast $8.00
Kumquat Preserves, Herb Salad

Smoked White Beans, Braised Wild Boar $7.50
Roasted Garlic and Ancho Chili Broth

Entrées

Oven Roasted Snapper $20.00
Shrimp Jambalaya,Carolina Gold Rice, Braised Greens
and Batter Crisp Onions

Mushroom Polenta $16.50
Seasoned Cranberry Beans,Goat Cheese Filled Zucchini, Southern Greens, Roasted Pumpkin Broth

Grilled Filet of Salmon $19.50
Crisp Eggplant, Leek Fondue,Crayfish Apple Sausage,
Lobster Thyme Red Wine Sauce

Pan Roasted Rare Ahi Tuna Filet $21.00
Ground Cumin Essence,Fennel, Roasted Pepper and Caper Ragout, Aged Sherry Vinegar Butter

Roasted Free Range Chicken $19.50
Chanterelle Mushroom, Butternut Squash, Glazed Shallots, Whipped Potato, Oregano Flavored Chicken Jus

Crisp Buttermilk Rabbit $19.50
Caramelized Shiitake Bread Pudding, Roasted Garlic and
Spinach Flan, Natural Jus

Grilled Tenderloin of Pork $19.50
Oven Baked Root Vegetables,Glazed Beets, Maple Flavored Sweet Potato Hash

Grilled Filet of Beef $23.00
Pan Seared Cauliflower and Squash with Pancetta, Shredded Potato Cake, Porcini Mushroom Merlot Sauce, and Crisp Shallots

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Lunch

Soups and Salads

Soup of the Day
5.25

CrossRoads House Salad 5.25

Caesar Salad 6.25
With Portobella Mushroom 7.75
With Grilled Chicken 8.25

Shaved Fennel, Grapefruit and Chicory Salad 6.75
Toasted Hazelnut Dressing

Carolina Inn Waldorf Salad 7.25
Gala Apples, Apple Smoked Bacon, Gorgonzola Cheese,
Honey Glazed Walnuts and Field Greens

Sandwiches

Grilled Breast of Chicken 7.50
Fresh Asiago, Green Olive Tapenade, Sweet Onion Chutney

Slow Roasted Breast of Turkey 7.25
Tomato, Aged Cheddar Cheese, Herb Mayonnaise,
Whole Grain Bread

Roasted Red Pepper Humus 7.50
Portobella Mushroom and Goat Cheese Quesadilla

Smoked Ham and Pimento Cheese 7.00
Crisp Onion Rings

North Carolina Barbecue Sandwich 8.00
Pulled Pork with Carolina Style Vinegar Based BBQ Sauce, Cole Slaw, French Fries, on a Toasted Kaiser Roll

Carolina CrossRoads Hamburger 8.00
Fresh Ground Beef, French Fries, and Choice of Grilled Onions, Mushrooms, Applewood Smoked Bacon, or Assorted Cheese, on a Kaiser Roll

Entrées

Spinach and Walnut Ravioli 8.00
Gorgonzola Cream

Breaded Flounder 8.00
Cole Slaw and Hush Puppies

Mid-day Autumn Omelet 7.50
Skillet Potatoes

Shrimp Jambalaya 9.25
Carolina Golden Rice, Braised Greens, Savory Corn Muffin

Oven Roasted Cajun Rub Pork Tenderloin 8.50
Autumn Squash Casserole, Rémoulade Sauce,
Crisp Shoestring Potatoes

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Desserts
$6.50

Chocolate Almond Mousse Cake
with Fudge Sauce

Apple Pumpkin Streusel Cake
Buttermilk Ice Cream and Molasses Sauce

Peanut Butter Pudding
with Chocolate Crumble

Old Fashioned Coconut Pie
with Blueberry-Ginger Sauce

Mocha Sorbet
with Espresso Sauce and Chocolate Biscotti

Coffee Drinks
$7.00

Carolina CrossRoads Coffee
Our signature drink, a delightful blend of Baileys, Amaretto, Crème de Cacao and Kahlúa. Finished with whipped cream.

French Connection
A classic blend of Crème de Cassis and Chambord. Topped with whipped cream and fresh raspberries. "C'est magnifique!"

Southern Cross
A taste of the South, as Jack Daniels blends with
Crème de Menthe. Topped with whipped cream and fresh mint.

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The food at Carolina Crossroads is carefully and artfully prepared. Chef Brian Stapleton and Chef De Cuisine Todd Dumke apply their talents to the finest meats, seafoods and seasonal vegetables available.