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[nafex] fruit certification and yogurt

In our area  a new family dairy has taken the leap and started producing 
their own line of yogurt, sold in local grocery stores and doing well. They 
are interested in finding their own niche, being a small family business. 
They have introduced some unique flavors.
I immediatly thought of currant and blackberry.

When I approached the owner, he said  he couldn't buy locally from any fruit 
producer...he has to buy 'certified' fruit from minneapolis. He did'nt know 
what it was just that he was required to do so.

This could be a good and interesting opportunity for us both. Is anyone 
familiar with these laws and regs.?   Mn. Del

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