Bob, Gosh am I
that bad? Nope not to commercial for me at all! I agree
that the brewer is VERY important but once adequate O2 levels are confirmed and
good cleaning techniques are achieved it’s all the other variables that are at
the heart of good tea. We
continue to put out tea all winter, but that’s a Nevada desert winter. In some
microclimates the soil temps stay above 60F. Congratulations
on the upcoming web site!! -----Original
Message----- The CT will ( we think ) overwhelm the adverse microbes and
establih beneficial
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