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RE: [compost_tea] Re: back on the list !



Bob,

 

Gosh am I that bad? Nope not to commercial for me at all!

 

I agree that the brewer is VERY important but once adequate O2 levels are confirmed and good cleaning techniques are achieved it’s all the other variables that are at the heart of good tea.

 

We continue to put out tea all winter, but that’s a Nevada desert winter. In some microclimates the soil temps stay above 60F.

 

Congratulations on the upcoming web site!!

 

-----Original Message-----
From: bnbrew [mailto:bnbrew@yahoo.com]
Sent: Thursday, November 07, 2002 5:20 PM
To: compost_tea@yahoogroups.com
Subject: [compost_tea] Re: back on the list !

 

The CT will ( we think ) overwhelm the adverse microbes and establih beneficial
microbes in the soil that will increase in number and effect all
winter.  CT will add to the soil and root development all winter. 
CT will reduce the disease problems and insect problems by spring.
Is that right, Elaine?  Tom?  Joel? Jeff?  Paul?  Gita?  Seaneen?
Dan ?  Glen? Feast of Fields,Who else?? everybody, Lets hear your
thoughts!!

 

I'm convinced that the brewer is important in the tea process but the
operation, temperatures, quality of water, quality of compost and
nutrients have more to do with results than the brewer - as long as
the brewer retains enogh O2. 

Too much commercial, Tom?  from Bob, new address, bob@bnbrew.com
SOON a new web site will be bnbrew.com - not yet, but soon !!


.



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