As for
honey, I still wouldn't advise using it. Sure it loses antibiotic
power when it is diluted, but so do preservatives.......why risk
it.
And folks, the use
of sugars, too much of them, seems to be one reason lots of you are not getting
better fungal numbers....Because of the AH we sell, lots of folks call us with
their recipes. I am appalled at how much sugar people use when they are trying
to increase the fungi in the teas.
Cheers,
Jeff
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