Skip to content
The Archive of The Carrboro Citizen
Menu
  • Home
  • News
  • Community
  • Schools
  • Business
  • Opinion
  • Obituaries
  • Sports
  • Mill
  • Flora
  • Print Archive
  • About
Menu

Lunch menus, Sept. 2—5

Posted on August 28, 2008 by Staff

ELEMENTARY

Tuesday — Cheese Ravioli w/ Garlic Bread; Chicken Taco w/ Salsa, Cheese, Lettuce & Tomato; Seasoned Pinto beans; Mexicali Corn; Fresh Orange Wedges

Wednesday — Chicken Patty Sandwich; Beef & Macaroni w/ Wheat Roll; Seasoned Green Beans; Steamed Carrots; Chilled Fruit Cocktail

Thursday — Herb baked chicken w/ Wheat Roll; Ham & Cheese Melt on Whole Wheat; Mashed Potatoes; Turnip Greens; Mandarin Oranges

Friday — Cheese Pizza; Pepperoni Pizza; Turkey & Cheese Wrap; Garden Salad w/ Dressing; Traditional Mixed Vegetables; Pineapple Tidbits

MIDDLE & HIGH

Tuesday — Pork Egg Rolls; Mozzarella Cheese Sticks w/ Marinara Dipping Sauce; Brown Rice Pilaf; Asian Mixed Vegetables; Chilled Apricots

Wednesday — Steak & Cheese Hoagie; Chicken Salad w/ Wheat Crackers; Lettuce & Tomato Salad; Carrot & Celery Sticks; Steamed Broccoli; Fresh Banana

Thursday — Ham & Cheese Sub; Turkey. Dressing & Gravey w/ Wheat Roll; Lettuce & Tomato Salad; Sweet Potatoes & Apples; Seasoned Lima Beans; Chilled Pears

Friday — Whole Grain Spaghetti w/ Meat Sauce & Garlic Bread; Hot Dog w/ Chili; Coleslaw; California Mixed Vegetables; Banana Pudding

Web Archive

© 2025 The Archive of The Carrboro Citizen | Powered by Minimalist Blog WordPress Theme