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Land & Table briefs: Gazebo gourmet

Posted on November 6, 2008 by Staff

Dorette Snover, owner and chef of C’est Si Bon Cooking School, will cook in the gazebo at the Carrboro Farmers’ Market on Saturday starting at 9 a.m.

Snover will share recipes for the holiday season. For more information, visit www.cestsibon.net/biographies.shtml

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