Environmental staff and faculty at UNC and Duke will host a series of six seminars on sustainable food systems, starting Jan. 21.
The Robertson Seminars on Sustainable Food Systems will take place every other Wednesday, alternating between Duke’s Love Auditorium and Room 116 in UNC’s Murphy Hall. The series aims to raise awareness and interest in food sources and in the relative economic, social and environmental costs and benefits of various food-production practices.
For more information, email foodseminar@gmail.com