This year’s Farm to Fork Picnic will be this Sunday from 4 to 7 p.m. at 4909 Walnut Grove Church Road in Hurdle Mills. The region’s most acclaimed cooks will pair with Piedmont farmers to prepare a picnic-style feast that celebrates local foods and the people who grow and make them.
Farm food available will include the season’s first field-ripened tomatoes; head-to-tail heritage pork; a shrimp boil; grass-fed beef; a tasting tent filled with handmade craft food, including farmstead cheese, pickles, preserves, breads and cured meat; all local sno cones; spit-roasted lamb; grilled pizzas made from Triangle-grown wheat and produce grown in the field next door; and the season’s last strawberries. For more information, visit farmtoforknc.com