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Firefighter conducts cooking class

Posted on July 1, 2010 by Staff

Capt. Byron Greeson became the first Chapel Hill firefighter to conduct a cooking class at A Southern Season on June 8. With an audience of about 25 students, Greeson cooked baby back ribs, rosemary potatoes, grilled vegetables and apple crisp.

A Southern Season invited Greeson back for a second program later this year.

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