The Carrboro Farmers’ Market will host two special markets this week to celebrate the holiday season.
The first will be its annual Holiday Gift Market on Saturday from 9 a.m.-noon, where shoppers can purchase a wide assortment of unique and locally made gifts from the market’s farmers, crafters and artisans. The market gazebo will feature a display of these local gift items, as well as live demonstrations throughout the day.
The second will be a special holiday market on Dec. 22 from 2-5 p.m., where shoppers can stock up on local produce for holiday dinners. Award-winning chef and leader in the sustainable agriculture movement, Andrea Reusing of Lantern Restaurant, will join the farmers’ market for this special occasion. She will offer samples of turnip soup with rosemary and Thunder Mountain Swiss, and will sign and sell copies of her new cookbook, Cooking in the Moment.