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A Backyard Barbecue Machine |
Cooking With Wilber Wilber D. Hog, a brick barbecue pit, is specifically designed to make North Carolina pulled pork barbecue from whole pork shoulders cooked over hickory coals. ![]() Wilber in the early morning light. The final result of this 8- to 12-hour process is a classic barbecue sandwich with pulled pork, topped with a dollop of slaw, between halves of a bun of cheap white bread. ![]() Almost heaven! The following series of pages take you on a step-by-step tour of how Wilber produces these beauties! ![]() Whole "barbecue" shoulder cooked to perfection. The Pit The Wood Making Coals The Meat Rubs & Swabs Time & Temperature Finishing Sauces & Such The Menu ![]() |
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