The annual Corks for Kids event held in early September by the Chapel Hill Wine Company raised more than $80,000 for the N.C. Children’s Hospital. The money was raised through ticket sales for the event held at the Wine Center, a 5 percent day at A Southern Season, sponsors, donations and auction items donated by local businesses.
The event itself was a two-day dinner and wine tasting, all proceeds from which go to the Children’s Hospital. The event featured more than 80 wines from Australian and New Zealand wineries.
