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What’s at Market

This week at the Carrboro Year-Round Farmers’ Market:

Lettuce, pac choy, flour, onions, garlic, arugula, beets, broccoli, brussel sprouts, cabbage, carrots, radishes, cauliflower, collards, fresh herbs, kale, leeks, mustard greens, salad greens, spinach, sweet potatoes, turnips, turnip greens, winter squashes, pecans, maple sausage, smoked ham, smoked ham hocks, liverwurst, lamb, bacon, chicken, eggs, cow’s milk cheeses, breads, doughnuts, tortes, pies, cakes, jams, relishes and more!

The Market Re-opens this Saturday, January 3rd from 9am – Noon