Recipe Provided by Market Customer: Lara Horner
Ingredients:
4 medium sized sweet potatoes
½ cup olive oil
½ cup maple syrup
½ teaspoon of cayenne pepper
Kosher salt
Pepper
Procedure:
Preheat oven to 450 degrees. Slice sweet potatoes into ½ inch thick rounds. In a large bowl, combine the olive oil, cayenne and the maple syrup. Add the sweet potato rounds into the bowl and mix with your hands until both sides of the rounds are coated. Place on a baking sheet and bake in the oven. As their baking brush some of the remaining mixture from the bowl on top of the rounds, remembering to flip them so that both sides are cooked. Remove when the rounds are crispy on the outside and cooked in the middle (about 12-15 minutes).