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Community Food

SPOTLIGHT: Traditional Southern New Year’s Day


Head over to Fullsteam Brewery at 726 Rigsbee St. in Durham this Saturday for Slow Food Triangle’s third annual Traditional Southern New Year’s Day. The celebration of regional culinary traditions, local farmers and artisan food producers will take place from 4 to 7 p.m., with a meal featuring collard greens, cornbread, hoppin’ john, sweet potato pie and more served at 5. Vegetarian options will be available.
Admission is $15 for Slow Food members, $18 for non-members and free for children 10 and younger. Event proceeds will benefit a new healthy snack program at Club Boulevard Elementary School in Durham.
Attendees are kindly asked to bring their own plates, and to consider carpooling, to minimize waste and ease parking.