Categories
Miscellany

Don’t believe the hype

The editorial on the loan dust-up from this week’s paper:

Finally, a Carrboro Board of Aldermen meeting gets wide coverage and, we’re sorry to say, we’re the cause of it all.

There’s been a good deal of tut-tutting about The Citizen’s successful application to the town’s revolving loan program.

There’s an implication that because we qualified and got a small business loan we are somehow tainted, on the dole, in cahoots or worse.

Don’t you believe it.

In 2007, we saw an opportunity to start a newspaper because Carrboro was being covered less and less. Now, in 2009, we are seeing demand for our paper in Chapel Hill, North Chatham and Hillsborough on the rise for the same reason.

In difficult economic times and in a tight credit market, we opted to work with a town-sponsored program that has been successful in helping dozens of other small businesses. The money came with no strings and no winks and the loan, taxpayers, is 100 percent-plus secured.

We’re sorry about the distraction and now intend to get on with reporting on town budgets, county solid waste policy, mental health needs and 20 or 30 other things.

The goal here is a solid community newspaper. Nothing more. And, certainly, nothing less.

Categories
Miscellany

Coal Valley Paddle Tour

Join the Triangle Land Conservancy for a paddle tour of Coal Valley. Rain or shine (anything but lightning), tour the Deep River and learn about the industrial history of Pittsboro. The water tour will go from the Deep River Park to 15-501 with a lunch break and a visit to historic Endor Iron Furnace, a mid-1800s Confederate forge.
June 6, 10 a.m.
To register or for more information, contact Frog Hollow Outdoors online or call 919-949-4315.
$25 per person for TLC members; $35 per person for non-TLC members.

Categories
Sports

Baseball standings

The H.E.C.C. League
As of May 21, 2009
W L
East Chatham Reds 4 0
East Chatham Cubs 2 1
East Chatham A’s 3 3
HYAA Dodgers 2 2
Carrboro Braves 1 2
HYAA Pirates 1 2
Carrboro Red Sox 0 3

Scores

Wednesday, May 20
Reds 17 A’s 8

Tuesday, May 19
A’s 19 Red Sox 7
Reds 10 Braves 2

Monday, May 18
Dodgers 15 Red Sox 5
Cubs 11 A’s 6

Categories
Miscellany

This Week in The Carrboro Citizen

Town wants library to stay open
County agrees to study Millhouse Road transfer station option
Colleton Crossing rejected by Board of Aldermen
Chapel Hill Town Council meeting
Bryan wins bar selection
Big City
Ken Moore’s Flora: penstamons at Mason Farm

Opinion: Our thoughts on the loan dust up; BCBS/NC’s plans on health care reform; Library closing op-eds; NRG on Carolina North; Elaine Mejia on economic incentives; plus Letters to the Editor

Categories
Weather

This week’s weather

Via our friends at the NWS:

Today: Mostly sunny, with a high near 65. Northeast wind between 10 and 16 mph.

Tonight: Mostly clear, with a low around 41. Northeast wind between 5 and 7 mph.

Tuesday: Sunny, with a high near 71. Northeast wind between 8 and 15 mph.

Tuesday Night: Mostly clear, with a low around 48. East wind between 3 and 8 mph.

Wednesday: Sunny, with a high near 77. East wind between 5 and 10 mph.

Wednesday Night: Partly cloudy, with a low around 57.

Thursday: Partly sunny, with a high near 80.

Thursday Night: Mostly cloudy, with a low around 61.

Friday: A chance of showers and thunderstorms. Mostly cloudy, with a high near 80. Chance of precipitation is 30%.

Friday Night: Mostly cloudy, with a low around 63.

Saturday: A chance of showers and thunderstorms. Mostly cloudy, with a high near 82. Chance of precipitation is 30%.

Saturday Night: Mostly cloudy, with a low around 62.

Sunday: A chance of showers and thunderstorms. Mostly cloudy, with a high near 80. Chance of precipitation is 30%.

Categories
Miscellany

Online Job Resources Workshop at the Chapel Hill Public Library

In this one-hour computer workshop, learn how to use the Internet to search for jobs online. Discover tips for filling out online applications and learn how to use search engines to find information about possible employers, job opportunities and resume-writing websites.

Sponsored by the Orange County JobLink Center, in partnership with The Chapel Hill Public Library & the UNC University Library Community Workshop Series.
May 21st, 6 to 7pm
Sign up at the Reference Desk or call 968-2780.

Categories
Miscellany

Annual Lecture at the Botanical Garden: Invasive Species in Australia

Transformation in Australian Wetland Landscapes: A Story of Exotic Invasive Species

Speaker Denise Lawungkurr Goodfellow, natural history guide, biological consultant, and author of “Birds of Australia’s Top End” and “Quiet Snake Dreaming” will give the 10th Annual Sims Lecture at the NC Botanical Garden. Free, but space is limited; please call to reserve a seat: 962-0522 (http://ncbg.unc.edu)
For more information about the speaker, visit www.denisegoodfellow.com
May 31, 2 p.m.

Categories
Community

Recipe of the Week featuring Swiss Chard

From Kelly Clark, Carrboro & Southern Village Farmers’ Markets Staff
Saturdays: 7am-Noon
Wednesdays: Now open 3:30-6:30pm
Thursdays at Southern Village:3:30-6:30pm

1 3/4 lb Swiss chard, wash thoroughly, strip leaves from stalks, reserve leaves, and discard stalks
2 Small onions, chopped
2 Cloves garlic, minced
2 Tablespoons olive oil
1/2 Cup raisins, plumped in 1 cup hot chicken stock or hot water
1/4 Cup Kalamata olives, pitted and finely chopped
4 oz. Feta, crumbled
1/4 Cup pine nuts, toasted in a skillet until golden
2 Eggs, beaten
1/2 Tablespoon flour
Salt and pepper to taste

Preheat oven to 350 degrees. Heat olive oil in a large pan. Add onions and sauté over medium heat until soft. Add garlic and cook 2 minutes. Add chard by the handful, tossing to coat with oil and allowing leaves to wilt before adding more. Continue until all chard has been added to pan. Cook 5 – 10 minutes, chard should be tender not crunchy or mushy. Add salt and pepper to taste.

Drain chard, onion and garlic in colander. Push down with a large spoon to remove as much liquid as possible. Place drained chard on cutting board and chop into bite size pieces.

Put chard in bowl. Drain raisins, discarding the stock or water. Add raisins, olives, feta and pine nuts to the chard. Toss to incorporate. Add eggs and flour. Mix well and pour into casserole.

Bake for 30 minutes. Serve hot.

Serves 4-6.

Categories
Community

What’s at Market

Check out what’s at the Carrboro Year-Round Farmers’ Market . . .
Saturdays: 7am-Noon
Wednesdays: 3:30-6:30pm
Thursdays at Southern Village: 3:30-6:30pm

Sugar snaps, strawberries, asparagus, summer squash, new potatoes, greenhouse tomatoes, greenhouse cucumbers, leeks, cauliflower, lettuce, hydroponic basil, chard, spring onions, pac choy, flour, onions, garlic, arugula, beets, broccoli, watercrest, cabbage, radishes, winter squashes, collards, fresh herbs, kale, leeks, mustard greens, salad greens, spinach, sweet potatoes, turnips, turnip greens, winter squashes, pecans, herb and vegetable starters, flowers such as anemones, sweet Williams, ranunculus, tulips, poppies, bachelor buttons, snap dragons, agrostema, freesia, pussy willows, ranunculus chicken-sausage, maple sausage, smoked ham, smoked ham hocks, liverwurst, lamb, bacon, chicken, eggs, cow’s milk cheeses, breads, doughnuts, tortes, pies, cakes, jams, and relishes

Categories
Arts & Music

Pittsboro’s First Sunday

First Sunday offers a wander through the shops and galleries of Pittsboro. Check out dining at local eateries and the offerings of local artists and craftsfolk. This month’s music provided by Southland, a mix of blues, country and gospel.

For more information, visit www.pittsboroshops.com or call 919-960-5892.
June 7th, 12pm-4pm

Categories
Miscellany

Tour of New Botanical Gardens Center

Join N.C. Botanical Garden director Dr. Peter White for a tour of the Education Center under construction at the Garden. The 1-hour tour  introduces environmental systems like the geothermal heat wells, photovoltaic panels, rainwater collection systems, and more.

This building has been designed to achieve a Platinum LEED certification, the highest available rating under that system. Free, but call to reserve a place: 962-0522 (www.ncbg.unc.edu)

Saturday, May 30, 2 p.m.