Winter: Host Rusty Jacobs leads a discussion about how people cope with the winter doldrums. Guests include: Michael Hill, Professor of Psychiatrity at UNC School of Medicine and expert on Seasonal Affective Disorder; Jan DeBlieu, Cape Hatteras coastkeeper for the National Coastal Federation and author of “Wind: How the Flow of Air Has Shaped Life, Myth, and the Land” (Houghton Mifflin Company, 1998); Scott Bernhardt, senior vice president for Plan-a-litics, Inc.; and Kelly Alexander, senior editor at Saveur Magazine. Listener Call-In. (59:00)
James Beards’s Leftover Lamb Casserole
Sauté 2 medium onions, cut in thin slices, in 3 tablespoons butter until delicately browned. Combine with 1 1/2 cups diced cold lamb, 1 cup leftover lamb gravy or canned beef gravy, 1 clove garlic, finely chopped, 2 cups cooked rice, and 1/4 cup chopped parsley. Correct the seasoning and bake, covered, at 350°F for 45 minutes. Delicious served with buttered French peas and sliced ripe tomatoes with dill dressing. For dessert, oven-baked apples with raisins and honey with sour cream.
from James Beard’s “My Mother Made Me Eat It,” Casserole Cookbook, 1955